Our Fruit Pie is made on a sour cream short crust base, filled with delicious cherries and blackcurrant with almond frangipane and finished with spelt lattice pastry. A customer and staff favourite, it’s the perfect thing to bring along to a dinner party!

Perfect for sandwiches or as an accompaniment for a cheese or antipasto plate, our focaccia is the very first thing that hits the oven floor every morning and has a dark golden caramelisation on the outside with a perfect, spongy inside.

Rustic hand cut sourdough baguette style bread covered in seeds. Perfect as an accompaniment for cheese and antipasto boards or simply to munch on as a snack!

Rustic hand cut sourdough bread rolls. Wood fired fresh in Apollonia every morning. Made up of a mix of sustainable and organic, unbleached stoneground white and heritage flour from our partners at Wholegrain Milling Co in Gunnedah.

Our darkest bread offering, this hand made sourdough is made with dark malt and a mix of organic, sustainable rye, stoneground, unbleached white flour from our partners at Wholegrain Milling Co in Gunnedah. We’ve sweetened her with black strap molasses, a sprinkle of traditional caraway and the most important ingredient, love.

Wood fired fresh in Apollonia every morning, our Heritage Country is our wholesome go-to for the traditional white sourdough lover. Made up of a mix of sustainable and organic, unbleached stoneground white and heritage flour from our partners at Wholegrain Milling Co in Gunnedah.

Wood fired fresh in Apollonia every morning, our Signature Fig Leaf is made up of a mix of sustainable and organic, unbleached stoneground white and heritage flour from our partners at Wholegrain Milling Co in Gunnedah and baked with a fig leaf on top.

When Kimmy, the creator and owner of Cherry Moon, was living in the Blue Mountains she had a beautiful fig tree in her backyard. One day, she knew she would do something special with these beautiful leaves. She was baking in as many wood fired ovens she could get her hands on, zipping around the mountains on her motorbike with 25kg bags of flour loaded on the back. She was preparing and honing her craft, dreaming of one day opening a store front. Kimmy popped home to grab something for her bread and heard a calling from the sun, shining through onto the leaves of the fig tree in her backyard. She knew then that she had to try baking a fig leaf onto her bread. The next morning’s bake, when she opened the oven door, the aroma was sweet and floral. She knew she was onto something! She dreamed of recreating this fig leaf sourdough daily in her shop so people could be reminded of their connection to nature through food … and now she does! Due to the nature of this special product, stock is limited. Every year, we handpick fig leaves from our friends at Reiby Farm on the Hawkesbury and bank enough to get us through the winter.

Packed with Australian sustainable wholegrain oats, roasted with delicious Sydney Bee Rescue honey, olive oil, native wattleseed and blended with nuts, seeds and dried fruit with a touch of Cherry Moon, our granola is a delicious and nutritious way to start the day! Add your own twist by pairing it with fresh fruits, yogurt and/or your milk of choice!

Ingredients: wholegrain milling organic oats, sydney bee rescue honey, olive oil, almond, pistachio, linseed, rose petal, wattleseed, pepitas, sunflower seed, apricot, figs, sea salt, coconut, currants, sour cherries & love!

Our delicious Russian Honey Cake is the stuff dreams are made of. A favourite of staff and customers alike, she’s five layers of dark caramelised sponge and cream, handmade with local Australian honey and lots of love.

Handmade with seasonal fruit and cream deliciously squished in between three moist layers of butter cake, our signature cake is perfect for your next birthday celebration or… just because!